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Savor Every Bite at Our Restaurant

Experience a culinary journey that tantalizes your taste buds. Join us for unforgettable flavors and a vibrant atmosphere.

Dining
4 Courses
Drinking
Wine
a la carte

surf & earth

  • Sea Bass – tiger milk, yuzo, mango, celery.
  • Blood Sausage – potato, curtido, aioli, chorizo.
  • Salmon– cucumber, gin, tangerine, brioche,dill.
  • Cod – zucchini, pear, bean, jerusalem artichoke.
  • Roastbeef– blackberry, mole- crumble, onion.
  • ‍

    • Farm & Field

  • Cabbage – turnip, apple, pine nuts, buttermilk,carrot.
  • Cauliflower – mole verde, pistachio, riesling, pumpkinseed.
  • Beetroot– beetroot, walnut, pomegranate, gorgonzola.
  • Ravioli – ricotta, hazelnut, ricotta- appenzeller, pear.
  • Enoki – porcini mushroom, mountain cheese, potato, leek.
  • ‍
    • Dessert

    The last bite

  • Safron – Rosemary · Blueberry · Almond. – A bold and floral dessert with nutty depth and wild berry brightness.
  • Caramellow – Orange · Pistachio · Kumquat. - Silky sweetness meets citrus and crunch
    • 4 Course Tasting Menu

    UNCOVER OUR TASTING EXPERIENCE

    4-course journey through the essence of our kitchen.
  • – Three courses and a dessert — bold, seasonal, and ever-evolving.
    Optional wine pairing available to elevate each dish to its full potential
    • Drinks

    COCKTAILS

  • Negroni 11 – tequila, campari, vermouth, fernet.
  • Bloody Maria – mezcal, tomato juice, lime.
  • Paloma– tequila, grapefruit, lime, soda.
  • Spicy Margarita – spicy tequila, agave, lime.
  • Espresso Martini– vodka, khalua, espresso.
  • Pisco Sour – pisco, lime, egg white.
  • Yuzu Daiquiri– rum, yuzu.
    • Wine

    Seasonal Bottles. Local Partners. Perfect Pairings.

  • Our wine list is curated by our bar chef in collaboration with independent, regional wine merchants – always in sync with the season and tailored to complement each dish on the menu. No big brands. No static pairings. Just honest bottles with a story, poured with purpose.
    • StartersDinner foodLunchDrink on a table
    Gast genießt ein Glas Wein in gemütlicher Atmosphäre im Burro Unchained Restaurant in Berlin-NeuköllnSignature margarita cocktail with citrus twist, served at Burro Unchained.House-made sorbet dessert with raspberry sauce, meringue, and fresh garnish served at Burro Unchained.Roasted cauliflower with pistachios, pickled onions, green herb sauce, and couscous on a white plate at Burro Unchained Berlin.

    Book Your Experience Today

    Join us for an unchained dining experience – bold flavors, laid-back vibes, and true hospitality.Whether you’re celebrating something special or just out to enjoy good food and great company, our seasonal menus and curated atmosphere are designed to make your night memorable.Book your table and taste what makes Burro different.

    Hausgemachtes Sorbet-Dessert mit Beeren im Burro Unchained – kreativer Abschluss eines Fine-Dining-Menüs